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FAMILY PIE PLATES/ PASTY SLICES

Steam some veggies or make a salad & dinner is sorted!

We have limited flavours available in our shop each day, if you are looking for a particular filling 24-48 hours notice is required on orders.

Pasty slices are only available to order with minimum 24 hours notice.

Give us a call and we can chat about what we can do for you!

Beef mince pie plate - $21

All other pie plates - $23

FAMILY QUICHES

Eat hold or cold & serve with a salad if you have some unexpected guests or no time to cook!

• Lorraine (Cheese & Bacon)

• Spinach, Cheese & Onion

• Chicken & Asparagus (only to order)

• Italian (only to order)

Medium $22 – Feeds 2-4

Large $28 – Feeds 6-8

Apple, Cherry or

Apple & Blueberry

$24

Apricot or Apple & Rhubarb

$34
(48-hour pre-order only)

Delicious served warm with cream, custard or ice cream!

serves 6-8 people

LATTICE PIES

Beef Mince Pies

Sausage Rolls

Pasties

Vegetarian/vegan Pasties**

Potato & Beef Pies

Quiche:

- Lorraine (bacon)

- Spinach, Cheese & Onion

- Sundried Tomato & Cheese

Spinach & Cheese Rolls

VEGAN PIE OF THE MOMENT** (VF)

Chickpea Lentil Pie** (VF)

Spicy thai roll** (VF)

Chicken, Mushroom & Wine Pies**

PREMIUM COCKTAILS

Chicken Parmi**

chicken satay**

Cheese Kransky’s**

Chilli & Cheese Kranskys**

Chunky Steak Pies**

Chunky Steak & Pepper Pies**

Chunky Steak & Mushroom Pies**

BEEF BRISKET PIE *

Bacon & Cheese Sausage Rolls**

PIE OF THE MOMENT**

BASIC COCKTAILS

$17.50 per dozen

$16.00 per dozen

PRODUCT CARE & STORAGE INSTRUCTIONS

All pastry products are baked fresh and can be frozen for up to 2 months or kept in the fridge for 2-3 days after purchase.

HEAT ALL PASTRY AT
150-160c Fan-forced
or 180-190c Not fan-forced

*exceeding these temperatures will re-bake the pastry and burn.

Depending on product size, fresh/frozen or quality of oven/preheat times can range from 15-45 minutes.
It is always advised where possible that products are placed on a baking wire or thin baking tray to ensure the correct transfer of heat to reach the centre.

QUICHE: To stop the top drying out, keep it covered with alfoil for half of it’s heating time.

Cocktail/Mini Pastries; 12-15 minutes
Regular/Individual Pastries; 20-25 minutes
Large/Family Pie Plates, Medium Quiches & Lattice Fruit Pies; 30-35 minutes
Large Quiches; 40-45 minutes