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PASTRIES

Having a huge selection of pastries available 24/7 is our pride & joy with over two dozen types of pies, pasties & sausage rolls to choose from!!

All our pastries are available to purchase cold if you want to freeze for another day or heat up at a later time!


Our 'Pie of the Month' is for those willing to try something new and maybe a little bit different.

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CHUNKY STEAK
ALL SERVED IN OUR TRADITIONAL GRAVY WITH ONION;

•  CHUNKY STEAK - $6.80

•  CHUNKY STEAK WITH BACON PIECES & CHEDDAR - $6.80

•  CHUNKY STEAK AND PEPPER- $6.80

•  CHUNKY STEAK AND SAUTEE MUSHROOM- $6.80

PASTRIES OF THE MOMENT

•  BEEF BRISKET PIE SLOW COOKED BEEF BRISKET, TWO CHEESE AND JALAPENOS - $7.00

•  SMOKY BBQ PORK & BOURBON PIE PORK CHUNKS IN A SMOKY BBQ BOURBON SAUCE - $7.00

•  *SEE OUR SOCIALS*

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CHICKEN

 CHICKEN SATAY PIE WITH PEANUTS, SPICES, COCONUT MILK, ONION & GARLIC- $6.80

•  CHICKEN, MUSHROOM & WHITE WINE PIE MADE IN A CREAMY GARLIC WHITE WINE SAUCE- $6.80

•  CHICKEN PARMI TENDER CHICKEN WITH CAPSICUM, MUSHROOMS AND ONION COOKED IN A RICH TOMATO SAUCE- $6.80

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MEAT

•  BEEF MINCE PIE *NO ONION OR GARLIC* - $6.40

BEEF & VEG PASTY - $6.40

CORNISH PASTY - $6.80

POTATO AND BEEF MINCE PIE *NO ONION OR GARLIC* - $6.80

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VEGETARIAN/VEGAN

SPINACH, CHEESE & TOMATO ROLL WITH CHEDDAR CHEESE, ONION AND FRESH TOMATO SLICES -  $6.40

GOURMET VEGETARIAN PASTY (VEGAN) CARROT, PUMPKIN, SWEET POTATO, POTATO, CELERY, CABBAGE, LEEK, ONION. AND CORN- $6.40

• CHICKPEA LENTIL & DHAL PIE (VEGAN) A TOMATO BASED CHICKPEA AND LENTIL DAHL CURRY WITH A MILD SPICE - $6.80

THAI SPICY ROLL (VEGAN) TVP "CHICKEN" WITH COCONUT, OATS, CHILLI & CORIANDER - $6.40

VEGAN PIE OF THE MONTH- $7.00

OTHER

BACON AND CHEESE SAUSAGE ROLL *NO GARLIC*   - $6.40

SAUSAGE ROLL *NO GARLIC*  - $6.00

QUICHE LORRAINE   WITH BACON AND TOPPED WITH A SLICE OF TOMATO AND PARSLEY *NO ONION OR GARLIC* - $6.40

CHEESE KRANSKY (BAROSSA FINE FOODS) - $6.00

CHILLI AND CHEESE KRANSKY (BAROSSA FINE FOODS) - $6.00

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PRODUCT CARE & STORAGE INSTRUCTIONS


All pastry products are baked fresh and can be frozen for up to 2 months or kept in the fridge for 2-3 days after purchase.
It is always best to heat from frozen to prevent condensation from developing moisture and ruining the pastries consistency.

 

HEAT ALL PASTRY AT
150-160c Fan-forced
or 180-190c Not fan-force

for 20-25 minutes

*exceeding these temperatures will re-bake the pastry and burn.

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