All pastry products are baked fresh and can be frozen for up to 2 months or kept in the fridge for 2-3 days after purchase.
It is always best to heat from frozen to prevent condensation from developing moisture and ruining the pastries consistency.
 

HEAT ALL PASTRY AT
150-160c Fan-forced
or 180-190c Not fan-forced

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*exceeding these temperatures will re-bake the pastry and burn the product.

Depending on product size, fresh/frozen or quality of oven/preheat times can range from 15-45 minutes.

It is always advised where possible that products are placed on a baking wire or thin baking tray to ensure the correct transfer of heat to reach the centre.

QUICHE: To stop the top drying out, keep it covered with alfoil for half of it’s heating time.
 

Cocktail/Mini Pastries; 12-15 minutes
Regular/Individual Pastries; 20-25 minutes
Large/Family Pie Plates, Medium Quiches & Lattice Fruit Pies; 30-35 minutes
Large Quiches; 40-45 minutes

Packet Slices & Banana Bread up to 2 weeks air-tight in the fridge.
Cream cakes, cheesecakes & custards to 24 hours air-tight in the fridge.
Donuts, wraps, rolls, salads & yeast-based products must be consumed the day of purchase.
All meat & dairy based products should be refrigerated at all times.
Donuts should be kept in a cool dark place, any humidity/moisture will damage the product, we do not recommend a shelf life of longer than 12-15 hours.
Pastries purchased HOT should be consumed at time of purchase and not re-heated, all our pastries are available to purchase cold.

Please call us if you have any further questions or queries, we would be happy to help!