Pies and pastries
Having a huge selection of pastries available 24/7 is our pride and joy, with over two dozen types of pies, pasties and sausage rolls to choose from.
Meat
- Beef Mince PieNo onion or garlic
- Beef & Veg Pasty
- Cornish Pasty
- Potato and Beef Mince PieNo onion or garlic
Chunky steak
All served in our traditional gravy with onion.
- Chunky Steak
- Chunky Steak with Bacon Pieces & Cheddar
- Chunky Steak and Pepper
- Chunky Steak and Sautéed Mushroom
Chicken and lamb
- Chicken Satay PieWith peanuts, spices, coconut milk, onion and garlic
- Chicken, Mushroom & White Wine PieIn a creamy garlic white wine sauce
- Lamb Yiros PieMarinated lamb in a spiced gravy with tzatziki, onion and tomato
Other
- Bacon and Cheese Sausage RollNo garlic
- Sausage RollNo garlic
- Quiche LorraineWith bacon, topped with a slice of tomato and parsley. No onion or garlic
- Cheese KranskyBarossa Fine Foods
- Chilli and Cheese KranskyBarossa Fine Foods
Pastries of the moment
- Beef Brisket PieSlow cooked beef brisket, two cheese and jalapeños
- Smoky BBQ Pork & Bourbon PiePork chunks in a smoky BBQ bourbon sauce
- Pie of the MonthSee our socials
Vegetarian and vegan
- Spinach, Cheese & Tomato RollWith cheddar cheese, onion and fresh tomato slices
- Gourmet Vegetable Pasty (vegan)Carrot, pumpkin, sweet potato, potato, celery, cabbage, leek, onion and corn
- Vegan Beef & Mushroom Pie (vegan)Vegan “beef” with sautéed mushrooms in a rich gravy
- Thai Spicy Roll (vegan)TVP “chicken” with coconut, oats, chilli and coriander
- Vegan Pie of the Moment
All our pastries are available to purchase cold if you want to freeze for another day or heat up at a later time. Our Pie of the Month is for those willing to try something new and maybe a little bit different.
The menu
Ring ahead and we will tell you what is in the cabinet right now.