CATERING
Parties - High Tea - Lunch Orders - Special Occasions - Corporate - Events - Birthdays
PARTIES - HIGH TEA - LUNCH ORDERS - SPECIAL OCCASIONS – CORPORATE – EVENTS – BIRTHDAYS
PLEASE SEE OUR ‘GALLERY’ PAGE FOR FURTHER IDEAS
*TO PLACE AN ORDER, DISCUSS CATERING, IDEAS & QUANTITIES NEEDED IT IS BEST TO CALL & SPEAK TO A MANAGER OR SENIOR STAFF MEMBER BETWEEN 6 AM & 2:30 PM, 7 DAYS A WEEK*
PRODUCT CARE & STORAGE INSTRUCTIONS
All pastry products are baked fresh and can be frozen for up to 2 months or kept in the fridge for 2-3 days after purchase.
It is always best to heat from frozen to prevent condensation from developing moisture and ruining the pastries consistency.
HEAT ALL PASTRY AT
150-160c Fan-forced
or 180-190c Not fan-forced
*exceeding these temperatures will re-bake the pastry and burn.
Depending on product size, fresh/frozen or quality of oven/preheat times can range from 15-45 minutes.
It is always advised where possible that products are placed on a baking wire or thin baking tray to ensure the correct transfer of heat to reach the centre.
QUICHE: To stop the top drying out, keep it covered with alfoil for half of it’s heating time.
Cocktail/Mini Pastries; 12-15 minutes
Regular/Individual Pastries; 20-25 minutes
Large/Family Pie Plates, Medium Quiches & Lattice Fruit Pies; 30-35 minutes
Large Quiches; 40-45 minutes
Packet Slices & Banana Bread up to 2 weeks air-tight in the fridge.
Cream cakes, cheesecakes & custards to 24 hours air-tight in the fridge.
Donuts, wraps, rolls, salads & yeast-based products must be consumed the day of purchase.
All meat & dairy based products should be refrigerated at all times.
Donuts should be kept in a cool dark place, any humidity/moisture will damage the product, we do not recommend a shelf life of longer than 12-15 hours.
Pastries purchased HOT should be consumed at time of purchase and not re-heated, all our pastries are available to purchase cold.
Please call us if you have any further questions or queries, we would be happy to help!
Download our Catering Menu here
Download our Pastry Menu here
We would like to advise the following; we do not make large specialty cakes for birthdays or other such events, our gluten free range is very limited as we bake everything on site the risk of contamination is very high and the range of bread available daily is limited until sold out. We specialise in pastries, donuts & catering with over 200 products on offer 24/7 and a café that seats over 80 people.